Crispy sweet potato wedges
INGREDIENTS
- 600g sweet potatoes, large
- 40ml olive oil
- Large pinch salt
- Large pinch pepper
- ¼ tsp sweet paprika
METHOD
Cut the sweet potatoes into 2cm thick wedges, about 5cm long.
Place potato wedges in a pot with a good pinch of salt and bring to the boil. Allow to boil for 8 minutes.
Remove the sweet potatoes from the pot and allow them to steam dry.
Place these in a large roasting tray in a single layer and add the olive oil, paprika and seasoning.
Place in a preheated oven at 200°C for about 30 minutes and bake until golden and crispy.
Serve on a platter with guacamole.
Serves: 6, Preparation time: 10min, Cooking time: 30min
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