Spicy guacamole
INGREDIENTS
- 2 avocados, large
- 1 lime, large
- 1 chilli
- ½ garlic clove
- 1 tomato, large
- 2 spring onions
- Large pinch salt
- Large pinch black pepper, freshly ground
METHOD
Skin the avocado, cut into blocks and place in a bowl.
Cut the lime in half and squeeze the juice over the avocado.
Mash the avocado and lime juice together with a fork to a fairly soft puree.
Cut the chilli in half and deseed (unless you prefer it very spicy). Chop finely and then add to the avocado.
Chop the garlic and spring onions finely and add to avocado mixture.
Deseed the tomato and cut into small blocks and add to the avocado.
Season with salt and freshly ground black pepper and combine everything well. Add a bit more lime if the consistency is too thick.
Serve with the crispy, sweet potato wedges.
Serves: n/a, Preparation time: 15min, Cooking time: 0
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