Tender stem broccoli with toasted almonds & parmesan
INGREDIENTS
- 600g long stem broccoli
- Large pinch black pepper, freshly ground
- 30g flaked almonds, toasted
- 20g parmesan, finely grated
METHOD
Trim the broccoli to remove any leaves and dry ends. Rinse well, then place in a steaming basket.
Bring a pot of water to the boil, season and place the steaming basket over it. Steam the broccoli for about 5 minutes until al dente.
Assemble the broccoli on a platter, coat with the grated parmesan, and sprinkle over with toasted almonds and cracked black pepper.
Serves: 6, Preparation time: 10min, Cooking time: 5-10min
INGREDIENTS READY TO GO
Everything you need for this recipe has been added to a shopping basket on www.woolworths.co.za