Watermelon, olive & feta salad
INGREDIENTS
- 600g watermelon, cubed
- 80g reduced fat feta cheese, cubed
- 10 black olives, pitted and halved
- 100g rocket leaves
- ¼ red onion, thinly sliced
- 2 tbsp lemon olive oil
METHOD
Wash the rocket leaves thoroughly and place on paper towel to dry before adding them to a salad bowl.
Mix with the cubed watermelon, olives, onions and rocket leaves.
Add the feta cubes on top.
Place in the fridge to chill until you are ready to serve.
Before serving, drizzle with lemon oil.
Serves: 6, Preparation time: 15min, Cooking time: 0
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