A Cosy Winter Brunch

Step into a cosy winter morning designed for lingering, laughter and comforting flavours. Our Cosy Winter Brunch cooking experience is all about warm spices, vibrant textures and indulgent, feel good dishes, perfect for slow mornings and shared moments at the table.

The experience begins with a welcoming arrival snack: a Tex Mex Egg & Hash Brown Casserole, baked until golden and bubbling. Juicy chicken thighs, sweet bell peppers and fluffy hash browns are folded into a spiced, cheesy egg mixture, creating a hearty dish that sets the tone for a comforting brunch ahead.

For the main event, guests will prepare a selection of winter brunch favourites. A crisp and flaky cauliflower and sweetcorn phyllo pie delivers bold flavour and satisfying crunch, with spiced vegetables wrapped in layers of golden pastry. Nutty buckwheat pancakes follow, hearty yet light, served with a bright, fruity Mary Berry-style compote that adds a pop of sweetness. Completing the trio is a vibrant huevos rancheros: a Mexican inspired vegetarian brunch plate of eggs, tomato, avocado, kidney beans and melted cheese layered over tortillas for a dish that's warming, spicy and deeply satisfying.

To finish, indulge in a decadent no bake chocolate and pistachio tart, layered with smooth pistachio paste and rich dark chocolate ganache, a luxurious dessert that feels indulgent without being heavy.

A relaxed, interactive cooking experience perfect for couples or friends looking to connect, cook and enjoy comforting winter flavours together.

Ticket prices are per person. A glass of complimentary wine is included, with additional drinks available for purchase. This is a live, interactive cooking class.

• 3 May 2026