Nordic Summer Dining COURSE

Explore the simple, seasonal flavours that define Scandinavian cooking and dining.

Discover the fresh, seasonal flavours and relaxed entertaining traditions of Scandinavia at the Vitality HealthyFood Studio.

Begin with a refreshing cucumber and elderflower tonic paired with smoked mackerel mousse on crisp rye, a light and elegant introduction to the flavours that define Scandinavian cuisine.

Then gather around a generous summer smörgåsbord featuring seasonal produce, artisanal ingredients and fresh Scandinavian flavours designed for sharing.

End on a red berry and chia seed summer jelly parfait dessert and savour the modest elegance of Nordic living through an afternoon meticulously designed to nourish and inspire.

Ticket prices are per person. A glass of complimentary wine is included, with additional drinks available for purchase. This is a live, interactive cooking class.

• Time: 11:00-14:00